Russian Gastronomic Revolution
Development

Director: Nina Guseva / 2022

The experts and heroes of the Russian restaurant industry will tell the extraordinary tale of the national gastronomic tradition of the past 30 years, which started from fake haute cuisine in the 90's and came to the first Michelin Russian stars and the ambitious expansion to an international market today.

Creative advisors: Mitya Borisov, Aleksey Zimin
Producer: Artem Vasilyev

Format: documentary series, 9 х 30-40 min episodes

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